Chef's Selection Menu
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Tailor-made menu based on the freshness of ingredients and availability
Introduce new selection every week.
Beef Steak with (Black Pepper/Gravy) Sauce on Rice/Spaghetti Served on A Sizzling Iron Plate
$22.50
Hainanese Chicken on Rice
$13.99
Bacon and Potato Salad and Meat Sauce On Rice/Spaghetti
$13.75
Tan Tan Noodles in Soup with Deep Fried Pork Chop
$13.25
Deep Fried Chicken Leg with Curry Sauce on Rice/Spaghetti
$14.25
Baked Pork Chop w/Tomato Sauce on Rice/Spaghetti
$16.50
Charcoal Broiled Tender Pork & Scrambled Eggs w/Truffle Sauce on Rice
$16.99
Cart Noodles in Soup(Curry Fish Balls, Pork Intestine, Radish & Pork Skin)
$13.99
Chicken Fillet w/Rose Sauce on Rice/Spaghetti
$13.99
Pan Fried Mandarin Fish w/Soya Sauce on Rice
$16.99
Creamy Sweet Corn and Pork on Fried Rice/ Spaghetti
$14.99