Chef's Selection Menu
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Tailor-made menu based on the freshness of ingredients and availability
Introduce new selection every week.
Beef Steak w/(Black Pepper/Gravy Sauce) on Rice/Spaghetti Served on A Sizzling Iron Plate
$24.99
Hainanese Chicken on Rice
$15.50
Bacon and Potato Salad and Meat Sauce On Rice/Spaghetti
$15.25
Tan Tan Noodles in Soup with Deep Fried Pork Chop
$15.50
Deep Fried Chicken Leg w/Curry Sauce on Rice/Spaghetti/Roti
$15.99
Baked Pork Chop w/Tomato Sauce on Rice/Spaghetti
$18.24
Charcoal Broiled Tender Pork & Scrambled Eggs w/Truffle Sauce on Rice
$18.99
Noodles in Soup with Crispy Pork Lard
$15.50
Rice w/ Scallion Oil Chicken Fillet and Onsen Tamago
$15.99
Deep Fried Mandarin Fish w/Soya Sauce on Rice
$17.99
Sizzing Saute'ed Spicy Chicken Hot Pot with Rice
$17.99
Pork Chop, Ham & Egg w/Tomato Sauce on Rice/Spaghetti
$15.99