因應食材新鮮度及供應

廚師每星期精心設計的美味套餐

chefSuggestionWeekly
Beef Short Ribs w/Black Pepper/Gravy Sauce on Rice/Spaghetti served on A Sizzling Iron Plate
鐵板紅燒牛肋肉(紅燒/黑椒汁/燒汁)飯/意粉
Hainanese Chicken on Rice
必食海南雞飯
Bacon and Potato Salad and Meat Sauce On Rice/Spaghetti
煙肉薯仔沙律配肉醬燴意粉/飯
Tan Tan Noodles in Soup with Deep Fried Pork Chop*
排骨擔擔麵*
Deep Fried Chicken Leg w/Curry Sauce on Rice/Spaghetti/Roti
咖哩汁炸雞髀飯/意粉/薄餅
Baked Pork Chop w/Tomato Sauce on Rice/Spaghetti*
焗茄汁豬扒飯/意粉*
Charcoal Broiled Tender Pork & Scrambled Eggs w/Truffle Sauce on Rice*
蜜汁炭燒豬頸肉配黑崧露炒滑蛋飯*
Noodles in Soup with Crispy Pork Lard
雲腿豬骨油渣湯麵
Deep Fried Mandarin Fish w/Soya Sauce on Rice
豉油皇煎封桂花魚飯
Chicken Fillet w/Hungarian Sauce on Rice/Spaghetti
匈牙利蘑菇汁雞扒飯/意粉
Rice with Lemongrass Pork Chop & Pan Fried Egg
香茅豬扒煎蛋飯
Hong Kong Style Big Breakfast
港式全日早餐