因應食材新鮮度及供應

廚師每星期精心設計的美味套餐

chefSuggestionWeekly
Beef Steak w/(Black Pepper/Gravy Sauce) on Rice/Spaghetti served on A Sizzling Iron Plate
鐵板西冷牛扒(黑椒汁/燒汁)飯/意粉
Hainanese Chicken on Rice
必食海南雞飯
Bacon and Potato Salad and Meat Sauce On Rice/Spaghetti
煙肉薯仔沙律配肉醬燴意粉/飯
Tan Tan Noodles in Soup with Deep Fried Pork Chop*
排骨擔擔麵*
Deep Fried Chicken Leg w/Curry Sauce on Rice/Spaghetti/Roti
咖哩汁炸雞髀飯/意粉/薄餅
Baked Pork Chop w/Tomato Sauce on Rice/Spaghetti*
焗茄汁豬扒飯/意粉*
Charcoal Broiled Tender Pork & Scrambled Eggs w/Truffle Sauce on Rice*
蜜汁炭燒豬頸肉配黑崧露炒滑蛋飯*
Noodles in Soup with Crispy Pork Lard
雲腿豬骨油渣湯麵
Deep Fried Mandarin Fish w/Soya Sauce on Rice
豉油皇煎封桂花魚飯
Pan Fried Pork Patty & Eggs on Rice
桂林煎肉餅飯
Rice w/ Lemon Grass Chicken Fillet, Pork Chop, Fish Cake & Egg
越式香茅四寶飯(雞扒,豬扒,魚餅,煎蛋)
Tan Tan Noodles in Soup w/ Crispy Garlic Chicken Thigh / Deep Fired Fish Fillet
蒜香雞/炸魚柳擔擔麵